Akok

It is known as 'Akok Kelantan' because of its sweet aroma. The ingredients are eggs and 'gula melaka'.

Puteri Mandi from Kelantan

This sweet 'kuih' is made from rice powder and taken with sweet flesh coconut.

Ketupat Sotong from Kelantan

This tasty food is made by putting glutinous rice into the cuttlefish and it is cooked with brown sugar or known as 'gula melaka' as its sauce. It is eaten as well as other traditional 'kuih'.

Kuih Lompat Tikam from Kelantan

a Kelantanese Dessert for break fast.......It can be prepared for daily dish or served during special occasion. This tasty food is not only attracted the locals but as well as the outsiders.

Kuih Taik Itek from Kelantan

Although it is quite sweet but it is delicious to eat. The ingredients are eggs, coconut milk and sugar. It has varieties of shape according to the chef.