Malaysian Food
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Akok
It is known as 'Akok Kelantan' because of its sweet aroma. The ingredients are eggs and 'gula melaka'.
Sunday, February 20, 2011
Akok
It is known as 'Akok Kelantan' because of its sweet aroma. The ingredients are eggs and 'gula melaka'.
1 comment:
Shizuka Minamoto
February 20, 2011 at 11:11 AM
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